Nestled in the heart of Cardiff, Afro Lounge is more than just a restaurant—it's a cultural experience. Founded in 2022 by Adesegun Badmos, this vibrant establishment brings the rich, aromatic flavors of West Africa to Wales while creating a welcoming space that nourishes both body and mind. With a menu featuring classics like jollof rice, suya, and hearty soups, Afro Lounge has quickly become a beloved gathering spot. What sets them apart is their commitment to mental wellbeing, hosting community events and creating an atmosphere where everyone feels at home. Whether you're craving authentic African cuisine or seeking a space to connect, Afro Lounge

delivers on all fronts.

Located @ 55a Whitchurch Rd, Cardiff CF14 3JP

Hiwot Hailu, a former nurse turned restaurateur, launched Ahadu in Huddersfield in 2023 with a mission to share the soulful flavours of Ethiopia. This community-focused hub serves up traditional dishes like doro wat (spicy chicken stew), kitfo (minced beef), and of course, the iconic injera bread—a sourdough flatbread that's the cornerstone of Ethiopian dining. Ahadu's warm, inviting ambiance mirrors the communal spirit of Ethiopian culture, where meals are meant to be shared. Hiwot's dedication to authenticity and hospitality has made Ahadu a standout in Yorkshire's food scene.

Located @ 27 Pack Horse Walk, Huddersfield HD1 2RT

When Marcus Vatsaloo was made redundant during the pandemic, he turned adversity into opportunity by launching Bashed UK in Barry, Cardiff, in 2020. Specializing in smashed patties and crispy fried chicken, Bashed UK has garnered a loyal following for its juicy, flavor-packed burgers and indulgent comfort food. Marcus's innovative approach—like his signature "Bashed Sauce"—has set his creations apart. Now, with plans to expand into festivals and events, Bashed UK is poised to bring its addictive eats to even more hungry foodies across the UK.

Located @ 12 Broad St, Barry CF62 7AN

Fiona Able was still an undergraduate when she founded Haus of Flava (HOF) in Nottingham in 2020—a testament to her entrepreneurial spirit and passion for soul food. HOF specializes in Creole-inspired seafood boils, where lobster, shrimp, crab, and mussels are drenched in a mouthwatering blend of spices, garlic butter, and herbs.

The restaurant's lively vibe and generous portions make it a favourite for gatherings and celebrations. Fiona's journey from student to successful business owner is an inspiration, and her commitment to bold flavours and community keeps customers coming back for more.

Located @ 86 Colwick Rd, Sneinton, Nottingham NG2 4AQ

In 2021, Makeda Mawusi made a bold career switch from banking to the kitchen, and the result was Mama’s Soul Food; a Manchester institution specializing in New Orleans-style seafood boils, gourmet fried chicken, and homemade Mac 'n' Cheese.

Makeda's dishes are a tribute to her heritage, blending Southern comfort with West African influences. Just four years later, Mama’s has grown from a solo venture to a team of 18, earning accolades and a permanent place in Manchester's culinary landscape. Their crab boils, drenched in spicy Cajun butter, are legendary

Located @ 58, 60 Higher Ardwick, Manchester M12 6DA

Hammed Obikoya brought a taste of Nigeria to Belfast with Mamabobo Restaurant, a family-run spot serving hearty, homestyle West African dishes.

From fragrant jollof rice to tender suya skewers and comforting egusi soup, every dish is prepared with the authenticity and love that defines Nigerian cuisine.

Hammed's vision was to create a space where locals could experience the vibrant flavors of his homeland, and today, Mamabobo is a cornerstone of Belfast's diverse food scene.

Located @ 407 Ormeau Rd, Ormeau, Belfast BT7 3GP

Jacqui Okundaye’s Mojo Food in Daventry is a café, bar, and community hub rolled into one. Since opening in 2021, Mojo has become a local favorite for its bottomless brunches, mocktail-making parties for kids, and evening events—all served with a side of warmth and inclusivity.

By day, it's a cozy spot for coffee and light bites; by night, it transforms into a lively bar with cocktails and small plates. Jacqui's dedication to creating a space that fosters connection (and her popular book club!) makes Mojo Food a true gem in Northamptonshire.

Located @ 4 Foundry Ct, Daventry NN11 4RH

For nearly a decade, Steven Payne’s One Love Kitchen near Crouch End has been serving authentic Caribbean dishes that transport diners straight to the islands.

Their jerk chicken—marinated for hours and grilled to perfection—is a standout, alongside curried goat, grilled lamb, and succulent fried fish. Steven's commitment to traditional recipes and high-quality ingredients has earned One Love Kitchen a devoted following. It's a must-visit for anyone craving bold, spice-infused Caribbean flavors in North London.

Located @ 9 Crouch Hill, Finsbury Park, London N4 4AP

At just 25 years old, Naomi Oppong has made waves in London's food scene with Wingerz Wingz, her Edmonton-based chicken wing empire. From classic buffalo to exotic peri-peri and sticky-sweet BBQ, Naomi's wings are a masterclass in flavour and texture. Her success at Wing Fest (where she won Best Newcomer) catapulted Wingerz Wingz into the spotlight, and now, they cater festivals, private events, and hungry locals alike. With a menu that also includes juicy burgers and crispy drumsticks, this is a spot for true wing enthusiasts.

Located @ Kitchen 10, 7, Landmark Commercial Centre, Commercial Rd, London N18 1UB