Dark Sugars Chocolates, a name synonymous with rich, authentic cocoa experiences in London, is the brainchild of Nyanga Fatou Mende. Nyanga's vision, passion, and deep connection to cocoa have undoubtedly been the driving force behind the brand's success. Her journey is a compelling narrative of heritage, dedication, and a desire to elevate West African cocoa on the global stage.

Born in Ghana, a region that produces a significant portion of the world's cocoa, Nyanga's understanding of the bean goes beyond the superficial. She spent three formative years researching cocoa cultivation on her family's farm. This immersive experience provided her with invaluable knowledge about the nuances of cocoa, from its growth and harvesting to its processing. This deep-rooted connection to the source is a cornerstone of the Dark Sugars ethos.

Nyanga's entrepreneurial journey began in London's vibrant market scene. Starting with just two truffles and an unwavering spirit at Spitalfields and Borough Markets, she introduced Londoners to the authentic taste of African cocoa. Her handcrafted truffles quickly gained a following, word-of-mouth spreading about the unique flavours and the passionate woman behind them.

In 2013, Nyanga took a significant step, establishing her first shop in the eclectic Brick Lane. This location, known for its diverse culinary scene, proved to be a fitting home for Dark Sugars' distinctive offerings. The aroma of roasting cocoa beans and the sight of handcrafted chocolates drew in locals and tourists alike, revitalizing a corner of Brick Lane with the sweet scent of Ghana.

The success of the Brick Lane shop paved the way for further expansion.

In 2015, a second location, the Cocoa House, opened, further solidifying Dark Sugars' presence in London's chocolate landscape.